| House Features |
House Features are served with assorted breads, house salad or soup of the day.
* Substitute Blue Crab Bisque for $1.00 * | |
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| Broiled Lobster Tails | $27.99 |
| A pair of 5 oz cold water lobster tails broiled to perfection served with rice pilaf and vegetable of the day |
| New Zealand Rack of Lamb | $22.99 |
| Crusted with fresh rosemary, expertly grilled and served with apple mint jelly, buttermilk mashed potatoes and field peas with applewood smoked bacon |
| Southern Shrimp & Grits | $18.99 |
| Jumbo shrimp sautéed New Orleans style, served with apple wood smoked bacon & smoked gouda cheese grits |
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| Pecan Crusted Redfish | $19.99 |
| Pecan encrusted fillet of redfish, baked and served with smoked gouda cheese grits and sautéed spinach |
| Grilled Chicken Oscar | $18.99 |
| Twin breasts of chicken topped with asparagus, lump crab and béarnaise sauce served with sun dried tomato orzo pasta |
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| Manchester Farms Quail | $21.99 |
| 2 semi boneless quail marinated with fresh rosemary, garlic & olive oil - grilled, served with roasted shallot mash potatoes, sautéed asparagus and chipotle aioli |
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| Beef De La Maison | $22.99 |
| Grilled medallions of beef tenderloin, served with truffle mash potatoes, sautéed spinach & portabella mushrooms and a brandy, shallot demi glace with a touch of cream |
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| French-Cut Pork Chop | $17.99 |
| 10 oz. French-Cut char-grilled pork chop. Served with bourbon demi glace, smoked gouda cheese grits and field peas with applewood smoked bacon |
| Vegan Pasta Primavera | $15.99 |
| Sautéed spinach, portabella mushrooms, tomatoes, and asparagus with garlic and olive oil tossed with egg-free semolina orzo pasta |